French meat and fish

French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.

Parisian-Style Beef

2 h 25 min · 48 g of protein

Red Wine Duck Stew

2 h 10 min · 52 g of protein

Capon with Chestnuts

3 h · 34 g of protein

Traditional Lamb Sauté

1 h 20 min · 42 g of protein

Traditional Boudin Blanc

1 h 15 min · 41 g of protein

Baked Eggs with Button Mushrooms

22 min · 17 g of protein

Fish with Beurre Blanc Sauce

40 min · 28 g of protein

Boeuf à la mode

3 h 30 min · 93 g of protein

Duck with Cherries

35 min · 37 g of protein

Guinea Fowl with Porcini Mushrooms

1 h 10 min · 73 g of protein

Lotte à l'Américaine

1 h 15 min · 44 g of protein

French Beef and Carrots

3 h · 51 g of protein

Pan-seared salmon with lemon butter

18 min · 39 g of protein

Pork Tenderloin with Mushroom Sauce

50 min · 37 g of protein

Fish en Papillote with Spring Vegetables

35 min · 29 g of protein

Snail Ragout

50 min · 37 g of protein

Veal Marengo

1 h 55 min · 48 g of protein

Red Wine Braised Beef Brisket

3 h 30 min · 175 g of protein

Heart-warmer Beef Stew in Red Wine

3 h 30 min · 53 g of protein

Truffled Poularde with Cream Sauce

1 h 55 min · 46 g of protein

Roasted Leg of Lamb with Garlic and Thyme

1 h 20 min · 67 g of protein

Reindeer Fricassee

1 h 50 min · 77 g of protein

Veal Paupiette with Cream and Mushrooms

1 h 5 min · 44 g of protein

Homemade Cordon Bleu

35 min · 55 g of protein