Medium
Homemade Cordon Bleu
721 kcal
53g
35 min
French Meat and fish
119 recipes
French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.
Medium
Eggs in Red Wine Sauce
719 kcal
30g
60 min
Easy
Moules Marinières
514 kcal
57g
30 min
Hard
Truffled Poularde with Cream Sauce
665 kcal
48g
115 min
Medium
Roasted Leg of Lamb with Garlic and Thyme
581 kcal
67g
80 min
Medium
Reindeer Fricassee
922 kcal
77g
110 min
Medium
Unilateral Grilled Salmon
400 kcal
39g
18 min
Easy
Traditional Roasted Pork Loin
437 kcal
46g
75 min
Easy
Meatballs in Tomato Sauce
710 kcal
49g
60 min
Medium
Sole à la Normande
638 kcal
91g
55 min
Medium
Guinea Fowl with Porcini Mushrooms
836 kcal
73g
70 min
Medium
Veal Kidneys with Cream and Mustard
516 kcal
43g
35 min
Medium
Sole Meunière with Brown Butter
806 kcal
66g
25 min
Medium
Traditional Lamb Sauté
794 kcal
49g
80 min
Easy
Grilled Sardines
600 kcal
59g
21 min
Medium
Veal Paupiette with Cream and Mushrooms
582 kcal
46g
65 min
Medium
Red Wine Braised Lamb Shanks
671 kcal
32g
170 min
Easy
Fresh cheese and herb tartines
478 kcal
19g
15 min
Medium
Traditional Boudin Blanc
662 kcal
37g
75 min
Medium
Traditional Duck Confit
2813 kcal
68g
210 min
Medium
Heart-warmer Beef Stew in Red Wine
771 kcal
52g
210 min
Easy
Beef and Vegetable Skewers with Thyme
539 kcal
45g
30 min
Medium
Beef Daube
1007 kcal
64g
235 min
Medium
Guinea Fowl with Prunes
844 kcal
70g
70 min
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