Medium
Guinea Fowl with Porcini Mushrooms
836 kcal
73g
70 min
French Meat and fish
119 recipes
French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.
Medium
Pork Château with Mushrooms
572 kcal
49g
60 min
Medium
Red Wine Braised Lamb Shanks
671 kcal
32g
170 min
Medium
Traditional Lamb Sauté
794 kcal
49g
80 min
Medium
Traditional Rabbit Stew
903 kcal
76g
120 min
Medium
Traditional Duck Confit
2813 kcal
68g
210 min
Easy
Lamb Chops with Thyme and Garlic
530 kcal
32g
20 min
Medium
Red Wine Duck Stew
794 kcal
71g
130 min
Medium
Cod Fillet with Lemon Butter Sauce
330 kcal
29g
25 min
Easy
Fried Whiting with Lemon
693 kcal
41g
25 min
Easy
Traditional French Green Lentils
554 kcal
35g
65 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Easy
Pan-seared salmon with lemon butter
462 kcal
38g
18 min
Easy
Pan-seared sirloin steak with brown butter
490 kcal
34g
15 min
Medium
Roasted Guinea Fowl with Shallots and Thyme
668 kcal
68g
65 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Medium
Frog Legs with Garlic and Parsley
382 kcal
34g
25 min
Medium
Old-Fashioned Pork Sauté
825 kcal
46g
100 min
Easy
Baked Sea Bass with Aromatics
486 kcal
59g
40 min
Easy
Garden Vegetable Frittata
261 kcal
15g
35 min
Medium
Pan-seared Beef Tenderloin with Foaming Butter
525 kcal
45g
30 min
Medium
Veal Quenelles with Cream and Mushrooms
691 kcal
33g
85 min
Medium
Traditional Coq au Vin
1171 kcal
81g
160 min
Easy
Moules Marinières
514 kcal
57g
30 min
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