Diabetes-friendly French meat and fish

French cooking brings together hearty meat dishes and delicate fish, with plenty of satisfying flavours to explore. Try Traditional French Beef with Onions (44 g protein) or Baked Sea Bass with Aromatics (59 g protein). With 99 recipes, you can find a French-inspired dish for your table.

Traditional Lamb Stew with Red Wine

2 h 25 min · 16 g of carbs

Fish Croquettes

45 min · 45 g of carbs

Fried Whiting with Lemon

25 min · 28 g of carbs

Traditional French Beef with Onions

2 h 20 min · 18 g of carbs

Traditional Rabbit Stew

2 h · 18 g of carbs

Old-fashioned Pork Stew

2 h · 16 g of carbs

Veal Bourguignon

2 h 30 min · 16 g of carbs

Provençal-style Fish

45 min · 13 g of carbs

Boeuf Saint-George

3 h · 17 g of carbs

Red Wine Duck Stew

2 h 10 min · 17 g of carbs

Red Wine Braised Beef Brisket

3 h 30 min · 18 g of carbs

Heart-warmer Beef Stew in Red Wine

3 h 30 min · 16 g of carbs

Beef and Vegetable Skewers with Thyme

30 min · 9 g of carbs

Traditional Coq au Vin

2 h 40 min · 17 g of carbs

Jugged Hare

3 h · 14 g of carbs

Fine Herbs Omelette

10 min · 4 g of carbs

Hanger steak with shallot sauce

30 min · 7 g of carbs

Duck Fricassee with Mushrooms

1 h 15 min · 10 g of carbs

Traditional Wild Boar Stew

3 h 45 min · 14 g of carbs

Rabbit with Mustard Sauce

1 h 10 min · 6 g of carbs

Beef with Peppercorn Sauce

25 min · 6 g of carbs

Roasted Guinea Fowl with Shallots and Thyme

1 h 5 min · 5 g of carbs

Frog Legs with Garlic and Parsley

25 min · 12 g of carbs

Traditional Roast Chicken

1 h 35 min · 4 g of carbs