Medium
Chicken Chasseur
878 kcal
65g
65 min
French Meat & Fish
119 recipes
French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.
Medium
Red Wine Duck Stew
794 kcal
71g
130 min
Medium
Old-fashioned Pork Stew
678 kcal
40g
120 min
Medium
Snail Ragout
389 kcal
35g
50 min
Easy
Traditional Roasted Pork Loin
437 kcal
46g
75 min
Medium
Pot-Roasted Veal
700 kcal
69g
75 min
Easy
Chicken Satay
489 kcal
37g
30 min
Easy
Toulouse Sausage with White Wine
786 kcal
28g
35 min
Medium
Traditional Lamb Sauté
794 kcal
49g
80 min
Medium
Old-Fashioned Pork Sauté
825 kcal
46g
100 min
Medium
Sole à la Normande
638 kcal
91g
55 min
Medium
Sole Meunière with Brown Butter
806 kcal
66g
25 min
Medium
Traditional Cheese Soufflé
412 kcal
21g
50 min
Medium
Homemade Steak Frites
1323 kcal
58g
45 min
Easy
Fresh cheese and herb tartines
478 kcal
19g
15 min
Medium
Traditional Boudin Blanc
662 kcal
37g
75 min
Medium
Veal Marengo
570 kcal
46g
115 min
Easy
Black Pudding with Apples
517 kcal
14g
35 min
Medium
Honey and Balsamic Duck Breast
650 kcal
33g
25 min
Medium
Veal Quenelles with Cream and Mushrooms
691 kcal
33g
85 min
Easy
Baked Sea Bass with Aromatics
486 kcal
59g
40 min
Medium
Sautéed beef with mushrooms and red wine
442 kcal
34g
25 min
Medium
Duck with Cherries
906 kcal
35g
35 min