Provençal-style Fish
45 min · 331 calories
GLP-1-friendly French meat and fish
39 recipes
French cooking brings together fragrant herbs, fresh vegetables and satisfying meat and fish dishes. Try the Thyme and Lemon Chicken Skewers (27 g protein) or Fish en Papillote with Spring Vegetables (30 g protein). With 28 recipes, there’s plenty to explore.
Red Wine Duck Stew
2 h 10 min · 530 calories
Thyme and Lemon Chicken Skewers
30 min · 298 calories
Beef and Vegetable Skewers with Thyme
30 min · 395 calories
Duck Fricassee with Mushrooms
1 h 15 min · 270 calories
Frog Legs with Garlic and Parsley
25 min · 383 calories
Fish Croquettes
45 min · 480 calories
Citrus Haddock
50 min · 352 calories
Tandoori Beef
35 min · 486 calories
Hake Fillet Meunière Style
18 min · 477 calories
Traditional Sole Meunière
20 min · 596 calories
Traditional French Beef with Onions
2 h 20 min · 495 calories
Grilled Sardines
21 min · 600 calories
Red Wine Braised Beef
3 h 30 min · 586 calories
Garlic Shrimp
25 min · 276 calories
Sautéed beef with mushrooms and red wine
25 min · 341 calories
Traditional Roasted Pork Loin
1 h 15 min · 436 calories
Baked Sea Bass with Aromatics
40 min · 486 calories
Pan-seared sirloin steak with brown butter
15 min · 417 calories
Unilateral Grilled Salmon
18 min · 400 calories
Moules Marinières
30 min · 514 calories
Pork Tenderloin with Mushroom Sauce
50 min · 457 calories
Parisian-Style Beef
2 h 25 min · 549 calories
Pan-seared salmon with lemon butter
18 min · 464 calories