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renal-friendly French Meat and fish
31 recipes
Easy
Fine Herbs Omelette
369 kcal
21g
10 min
Medium
Duck Fricassee with Mushrooms
418 kcal
38g
75 min
Medium
Hanger steak with shallot sauce
604 kcal
44g
30 min
Medium
Chateaubriand with Red Wine Sauce
826 kcal
58g
35 min
Medium
Traditional Lamb Stew with Red Wine
777 kcal
44g
145 min
Easy
Baked Eggs with Button Mushrooms
479 kcal
17g
22 min
Easy
Thyme and Lemon Chicken Skewers
299 kcal
27g
30 min
Easy
Black Pudding with Apples
517 kcal
14g
35 min
Medium
Cod Fillet with Lemon Butter Sauce
330 kcal
29g
25 min
Medium
Beef with Shallots
477 kcal
34g
30 min
Medium
Frog Legs with Garlic and Parsley
382 kcal
34g
25 min
Easy
Pan-seared sirloin steak with brown butter
490 kcal
34g
15 min
Medium
Duck Aiguillettes with Honey and Balsamic Vinegar
306 kcal
26g
25 min
Hard
Bouchée à la reine
546 kcal
31g
85 min
Medium
Scallops in Cream Sauce
337 kcal
28g
25 min
Easy
Fresh cheese and herb tartines
478 kcal
19g
15 min
Easy
Garlic Shrimp
289 kcal
30g
25 min
Easy
Garden Vegetable Frittata
261 kcal
15g
35 min
Medium
Sautéed beef with mushrooms and red wine
442 kcal
34g
25 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Medium
Snail Ragout
389 kcal
35g
50 min
Medium
Traditional Cheese Soufflé
412 kcal
21g
50 min
Medium
Honey and Balsamic Duck Breast
650 kcal
33g
25 min
Easy
Ham Chiffonade in Cream Sauce
442 kcal
28g
25 min
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Browse by category
Cuisines
French
Italian
Spanish
Indian
American
Japanese
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German
British
Middle Eastern
Maghrebi
Dish types
Full meals
Meat and fish
Desserts
Starters
Vegetables
Starches
Salads
Snacks
Breakfast
Diets
vegan
vegetarian
gluten-free
dairy-free
halal
kosher
keto
paleo
low carb
mediterranean
pescatarian
Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable