Spanish meat and fish

Spanish meats and fish reveal authentic flavors. The Traditional Albondigas (665 kcal) and Cazón en Adobo (384 kcal) are must-tries. Prepare the Chicharrones (2452 kcal) for an unforgettable culinary experience.

Grilled Cuttlefish

25 min · 33 g of protein

Spanish Salt-Crusted Sea Bass

55 min · 27 g of protein

Grilled Tuna

15 min · 35 g of protein

Pork Ragout (Cerdo)

1 h 50 min · 53 g of protein

Spanish-style Zucchini Flan

1 h · 17 g of protein

Mixed Sandwiches (Bikini)

10 min · 34 g of protein

Grilled Sardines on the Plancha

16 min · 59 g of protein

Sangre de Cerdo (Spanish Fried Blood with Onions)

50 min · 24 g of protein

Hake Romana Style

25 min · 32 g of protein

Roast Turkey Breast

1 h · 59 g of protein

Grilled Sardines

18 min · 59 g of protein

Alitas de Pollo al Horno

55 min · 52 g of protein

Spanish Sausages in White Wine

35 min · 38 g of protein

Hake in Almond Sauce

35 min · 39 g of protein

Hake Koskera Style

35 min · 51 g of protein

Chicharrones

1 h 45 min · 44 g of protein

Salt-Crusted Sea Bream

50 min · 66 g of protein

Breaded Fish

25 min · 32 g of protein

Chicken Skewers

32 min · 37 g of protein

Zucchini Tortilla

40 min · 12 g of protein

Oxtail Stew

3 h 30 min · 88 g of protein

Grilled Salmon a la Plancha

18 min · 52 g of protein

Traditional Albondigas

1 h 5 min · 21 g of protein

Chard Spanish Omelet

50 min · 13 g of protein