Easy
Atún a la Plancha
379 kcal
35g
15 min
Spanish Meat and fish
62 recipes
Spanish meats and fish reveal authentic flavors. The Traditional Albondigas (665 kcal) and Cazón en Adobo (384 kcal) are must-tries. Prepare the Chicharrones (2452 kcal) for an unforgettable culinary experience.
Medium
Spanish Salt-Crusted Sea Bass
151 kcal
27g
55 min
Easy
Spanish-style Zucchini Flan
386 kcal
13g
60 min
Easy
Spanish Sausages in White Wine
646 kcal
38g
35 min
Medium
Hake in Almond Sauce
447 kcal
41g
35 min
Easy
Pork Ragout (Cerdo)
700 kcal
39g
110 min
Easy
Serrano Ham and Tomato Bocadillo
412 kcal
20g
12 min
Easy
Pan Tumaca with Serrano Ham
410 kcal
17g
15 min
Easy
Sepia a la Plancha
264 kcal
33g
25 min
Medium
Traditional Albondigas
665 kcal
21g
65 min
Easy
Cigalas a la Plancha
347 kcal
43g
15 min
Easy
Pescado Rebozado
288 kcal
32g
25 min
Easy
Pechuga de Pavo al Horno
476 kcal
51g
60 min
Easy
Hake Romana Style
478 kcal
32g
25 min
Easy
Lamb Pincho
767 kcal
46g
45 min
Easy
Grilled Sardines on the Plancha
632 kcal
59g
16 min
Medium
Burgos Morcilla
747 kcal
41g
105 min
Easy
Zucchini Tortilla
374 kcal
13g
40 min
Medium
Bacalao al Pil Pil
1148 kcal
126g
40 min
Easy
Mero al Horno
706 kcal
62g
65 min
Medium
Cordero Asado
1171 kcal
83g
130 min
Easy
Mixed Sandwiches (Bikini)
673 kcal
34g
10 min
Medium
Salt-Crusted Sea Bream
1070 kcal
66g
50 min
Medium
Spanish Style Sea Crabs
522 kcal
51g
50 min
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