Hypothyroidism-friendly French meat and fish

French cooking brings together hearty meat dishes and delicate fish, from Provençal stews to simple baked sea bass. Try the Traditional Cod Fish Blanquette (459 kcal) or French Beef and Carrots (718 kcal). With 107 recipes, there’s plenty to explore, while keeping raw cabbage and soy in mind.

Jugged Hare

3 h · 67 g of protein

Fish Croquettes

45 min · 27 g of protein

Citrus Haddock

50 min · 27 g of protein

Chicken Bourguignon

1 h 15 min · 65 g of protein

Tandoori Beef

35 min · 45 g of protein

Hake Fillet Meunière Style

18 min · 38 g of protein

Traditional Sole Meunière

20 min · 66 g of protein

Fried Whiting with Lemon

25 min · 42 g of protein

Pan-seared wild sea bass with lemon butter

20 min · 96 g of protein

Traditional French Beef with Onions

2 h 20 min · 47 g of protein

Traditional Rabbit Stew

2 h · 76 g of protein

Sole à la Normande

55 min · 91 g of protein

Duck with Orange Sauce

40 min · 36 g of protein

Grilled Sardines

21 min · 59 g of protein

Provencal Beef Stew

3 h 30 min · 66 g of protein

Cod Fillet with Lemon Butter Sauce

25 min · 29 g of protein

Chicken Chasseur

1 h 5 min · 63 g of protein

Eggs in Red Wine Sauce

1 h · 31 g of protein

Traditional Chicken Fricassee

1 h 20 min · 70 g of protein

Red Wine Braised Beef

3 h 30 min · 45 g of protein

Garlic Shrimp

25 min · 31 g of protein

Traditional French Green Lentils

1 h 5 min · 35 g of protein

Baked Sea Bass with Aromatics

40 min · 59 g of protein

Old-fashioned Pork Stew

2 h · 54 g of protein