Vegetables

Vegetables are invited to your kitchen with varied recipes. Enjoy Aubergine Glacée au Miso or Choux-fleurs à l'ail à l'espagnole. Prepare tasty and original dishes like sautéed shiitake mushrooms.

Yangpa-jorim (Korean Braised Onions)

30 min · 111 calories

Miso Glazed Carrots

30 min · 149 calories

Garlic Sautéed Broccoli

18 min · 147 calories

Honey and Balsamic Roasted Carrots

50 min · 193 calories

Seasoned Aster Greens

20 min · 129 calories

Korean Seasoned Choi Sum

15 min · 143 calories

Miso-Glazed Eggplant

30 min · 330 calories

Portuguese Braised Cabbage with Chorizo

55 min · 356 calories

Sautéed Corn Esquites

35 min · 460 calories

Sichuan Style Stir-fried Potatoes

25 min · 256 calories

Greek Lentil Soup (Fakes)

1 h · 390 calories

Oshinko Pickled Radish

25 min · 151 calories

Aloo Methi

40 min · 204 calories

Spicy Soy Stir-Fried Cauliflower

25 min · 140 calories

Thai Basil Stir-Fried Eggplants

25 min · 156 calories

Vietnamese Marinated Cucumber

20 min · 107 calories

Italian-Style Mushroom Sauté

25 min · 183 calories

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 119 calories

Buttered Kohlrabi

35 min · 127 calories

Spanish Garlic Cauliflower

35 min · 165 calories

Garlic and Vinegar Sautéed Chicory

30 min · 182 calories

Rotkohl: Red Cabbage with Apples

1 h 50 min · 234 calories

Roman-style Potatoes

55 min · 314 calories

Korean Chard Salad

20 min · 78 calories