Fresh cheese and herb tartines
Ingredients
- 4 pcCountry bread (thickly sliced)
- 250 gFresh cheese (plain)
- 1 pcGarlic (halved)
- 2 tbspChives fresh (finely chopped)
- 1 tbspExtra virgin olive oil (raw)
- 1 tspLime juice (squeezed)
- 1 pinchFleur de sel (plain)
- 1 pinchBlack pepper ground (freshly ground)
Method
A well-toasted slice of country bread, rubbed with garlic, topped with a generous layer of creamy fresh cheese. Chives provide crunch and freshness at the finish.
- 1
Slice the country bread 2 cm thick. Place the slices under the grill until the crust is golden and the crumb is firm.
- 2
Cut the garlic clove in half. Vigorously rub the warm side of the toasted bread with the garlic so it permeates the crumb.
- 3
In a bowl, work the fresh cheese with a fork to soften it. Stir in the olive oil, lemon juice, and chopped chives. The mixture should be smooth.
- 4
Spread the mixture in a thick layer on the bread. Finish with a turn of the pepper mill and a pinch of fleur de sel for texture.
Frequently asked questions
How do you get this dish right?
- The bread must still be warm when you rub the garlic so it acts like a grater.
- Don't overwork the cheese; it should stay creamy and not turn liquid.
How long does this dish keep?
Eat immediately to preserve the contrast between the warm/crispy bread and the fresh cheese.
