French meat and fish

French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.

Traditional Cheese Soufflé

50 min · 21 g of protein

Traditional French Beef with Onions

2 h 20 min · 47 g of protein

Pork Tenderloin with Prunes

50 min · 45 g of protein

Chateaubriand with Red Wine Sauce

35 min · 57 g of protein

Traditional Rabbit Stew

2 h · 76 g of protein

Sole à la Normande

55 min · 91 g of protein

Duck with Orange Sauce

40 min · 36 g of protein

Grilled Sardines

21 min · 59 g of protein

Provencal Beef Stew

3 h 30 min · 66 g of protein

Cod Fillet with Lemon Butter Sauce

25 min · 29 g of protein

Toulouse Sausage with White Wine

35 min · 28 g of protein

Ham Chiffonade in Cream Sauce

25 min · 28 g of protein

Chicken Chasseur

1 h 5 min · 63 g of protein

Scallops in Cream Sauce

25 min · 28 g of protein

Eggs in Red Wine Sauce

1 h · 31 g of protein

Traditional Chicken Fricassee

1 h 20 min · 70 g of protein

Red Wine Braised Beef

3 h 30 min · 45 g of protein

Quail with prunes

45 min · 51 g of protein

Bouchée à la reine

1 h 25 min · 32 g of protein

Honey and Balsamic Duck Breast

25 min · 35 g of protein

Garlic Shrimp

25 min · 31 g of protein

Pigeon with Peas

1 h · 93 g of protein

Traditional French Green Lentils

1 h 5 min · 35 g of protein

Arctic Char with Beurre Blanc

30 min · 70 g of protein