Medium
Beef with Peppercorn Sauce
573 kcal
35g
25 min
French Meat and fish
119 recipes
French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.
Medium
Traditional Chicken Fricassee
989 kcal
73g
80 min
Medium
Duck with Orange Sauce
609 kcal
39g
40 min
Medium
Pork Tenderloin with Prunes
561 kcal
45g
50 min
Medium
Chateaubriand with Red Wine Sauce
826 kcal
58g
35 min
Medium
Red Wine Braised Beef
702 kcal
43g
210 min
Medium
Beef à la Parisienne
670 kcal
45g
145 min
Medium
Quail with prunes
732 kcal
66g
45 min
Easy
Creamy Chicken and Button Mushrooms
745 kcal
39g
65 min
Medium
Capon with Chestnuts
682 kcal
35g
180 min
Medium
Heart-warmer Beef Stew in Red Wine
771 kcal
52g
210 min
Hard
Truffled Poularde with Cream Sauce
665 kcal
48g
115 min
Medium
Pork Tenderloin with Mushroom Sauce
464 kcal
37g
50 min
Medium
Old-fashioned Pork Stew
678 kcal
40g
120 min
Medium
Veal Paupiette with Cream and Mushrooms
582 kcal
46g
65 min
Medium
Roasted Pigeon with Butter and Thyme
981 kcal
65g
40 min
Easy
Provençal-style Fish
331 kcal
30g
45 min
Medium
Red Wine Braised Beef Brisket
1916 kcal
175g
210 min
Easy
Garlic Chicken in its Skin
592 kcal
36g
60 min
Medium
Veal Marengo
570 kcal
46g
115 min
Medium
Traditional Boudin Blanc
662 kcal
37g
75 min
Medium
Tandoori Beef
600 kcal
43g
35 min
Medium
Roasted Leg of Lamb with Garlic and Thyme
581 kcal
67g
80 min
Medium
Quail with Grapes
682 kcal
65g
45 min
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