French meat and fish

French meats and fish come in delicious dishes. Veal Quenelles with Cream and Mushrooms or Veal Kidneys with Cream and Mustard are perfect examples. Prepare flavorful recipes ready to impress your guests.

Jugged Hare

3 h · 67 g of protein

Fine Herbs Omelette

10 min · 21 g of protein

Hanger steak with shallot sauce

30 min · 44 g of protein

Duck Fricassee with Mushrooms

1 h 15 min · 27 g of protein

Traditional Wild Boar Stew

3 h 45 min · 62 g of protein

Traditional Lamb Stew with Red Wine

2 h 25 min · 41 g of protein

Rabbit with Mustard Sauce

1 h 10 min · 36 g of protein

Roasted Quail with Grapes and Brown Butter

35 min · 50 g of protein

Pork with Caramel

1 h 20 min · 39 g of protein

Roasted Duck with Thyme and Garlic

1 h 20 min · 113 g of protein

Beef with Peppercorn Sauce

25 min · 36 g of protein

Roasted Guinea Fowl with Shallots and Thyme

1 h 5 min · 68 g of protein

Fish Croquettes

45 min · 27 g of protein

Frog Legs with Garlic and Parsley

25 min · 34 g of protein

Traditional Roast Chicken

1 h 35 min · 66 g of protein

Fried Chicken Burger

50 min · 35 g of protein

Citrus Haddock

50 min · 27 g of protein

Stuffed Quail with Foie Gras and Mushrooms

1 h 5 min · 61 g of protein

Chicken Bourguignon

1 h 15 min · 65 g of protein

Tandoori Beef

35 min · 45 g of protein

Hake Fillet Meunière Style

18 min · 38 g of protein

Traditional Sole Meunière

20 min · 66 g of protein

Fried Whiting with Lemon

25 min · 42 g of protein

Pan-seared wild sea bass with lemon butter

20 min · 96 g of protein