Medium
Kashiwamochi
407 kcal
11g
100 min
gluten-free Japanese Recipes
52 recipes
Japanese flavors come gluten-free with 52 recipes. The Matcha Ice Mochi (427 kcal) and the Strawberry and Matcha Kakigori (224 kcal) are must-tries. Also enjoy the Matcha and Strawberry Kanten, light at only 86 kcal.
Medium
Matcha Green Tea Ice Cream
378 kcal
11g
35 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Matcha Mizuyokan
113 kcal
6g
25 min
Medium
Traditional Strawberry Mochi
915 kcal
23g
85 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
Easy
Nasu Dengaku
333 kcal
6g
30 min
Easy
Japanese-style Nian Gao
484 kcal
7g
60 min
Medium
Tuna Mayo and Umeboshi Rice Balls (Onigiri)
397 kcal
12g
35 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Medium
Japanese Purin
277 kcal
8g
65 min
Medium
Saba Sushi
965 kcal
50g
65 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Medium
Satsuma-age
354 kcal
24g
35 min
Medium
Beef Shabu Shabu
670 kcal
62g
60 min
Easy
Shiratama Dango
429 kcal
10g
30 min
Medium
Soba Gashi
224 kcal
5g
25 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
French-Style Foie Gras Sushi
600 kcal
8g
60 min
Medium
Caviar Sushi
421 kcal
11g
65 min
Medium
Mediterranean-style Sushi
441 kcal
21g
55 min
Medium
Onigirazu Sushi Sandwich
772 kcal
21g
40 min