Medium
Soba Gashi
224 kcal
5g
25 min
vegetarian Japanese Recipes
85 recipes
Vegetarian Japanese recipes combine flavors and originality. Matcha and Strawberry Kanten adds a light touch, while Miso Glazed Eggplant offers depth of flavor. Also enjoy Traditional Taiyaki for an authentic dessert.
Medium
Traditional Anmitsu
399 kcal
8g
60 min
Easy
Miso-Glazed Eggplant
381 kcal
6g
30 min
Easy
Wakame and Cucumber Salad
85 kcal
2g
15 min
Easy
Jaga Bata
199 kcal
4g
30 min
Medium
Miso Dorayaki
313 kcal
12g
30 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Medium
Traditional Taiyaki
284 kcal
8g
30 min
Easy
Matcha and Strawberry Kanten
86 kcal
2g
15 min
Easy
Spinach Goma-ae with Sesame Dressing
157 kcal
7g
20 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Matcha Mizuyokan
113 kcal
6g
25 min
Easy
Yasai Itame
136 kcal
3g
20 min
Easy
Sesame Wakame Seaweed Salad
71 kcal
1g
15 min
Easy
Homemade Takuan
111 kcal
2g
25 min
Easy
Nasu Dengaku
333 kcal
6g
30 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Japanese Grilled Yaki Tofu
353 kcal
21g
35 min
Medium
Inari Sushi
1446 kcal
40g
70 min
Medium
Mitarashi Dango
439 kcal
8g
35 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Zenzai
591 kcal
17g
75 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
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