Medium
Soba Gashi
224 kcal
5g
25 min
medium difficulty gluten-free Japanese Recipes
29 recipes
Gluten-free Japanese recipes blend tradition and innovation. Treat yourself to the Matcha Ice Mochi or Ichigo Daifuku. These tasty dishes immerse you in the culinary world of Japan while respecting your dietary needs.
Medium
Traditional Anmitsu
399 kcal
8g
60 min
Medium
Tuna Mayo and Umeboshi Rice Balls (Onigiri)
397 kcal
12g
35 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Medium
Caviar Sushi
421 kcal
11g
65 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Medium
Homemade Chikuwa
315 kcal
46g
40 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Medium
Japanese Purin
277 kcal
8g
65 min
Medium
Saba Sushi
965 kcal
50g
65 min
Medium
Mediterranean-style Sushi
441 kcal
21g
55 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
Medium
Beef Shabu Shabu
670 kcal
62g
60 min
Medium
Jasmine Mochi
370 kcal
7g
50 min
Medium
French-Style Foie Gras Sushi
600 kcal
8g
60 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Medium
Strawberry and Matcha Kakigori
224 kcal
6g
30 min
Medium
Satsuma-age
354 kcal
24g
35 min
Medium
Onigirazu Sushi Sandwich
772 kcal
21g
40 min
Medium
Wasabi Peas
341 kcal
8g
70 min
Medium
Matcha Ice Cream Mochi
427 kcal
7g
55 min