Medium difficulty gluten-free Japanese recipes

Gluten-free Japanese recipes blend tradition and innovation. Treat yourself to the Matcha Ice Mochi or Ichigo Daifuku. These tasty dishes immerse you in the culinary world of Japan while respecting your dietary needs.

Sakura Mochi

40 min · 236 calories

Homemade Umeboshi

1 h 30 min · 121 calories

Wasabi Peas

1 h 10 min · 341 calories

Jasmine Mochi

50 min · 370 calories

Buckwheat Dumplings

25 min · 224 calories

Tuna Mayo and Umeboshi Rice Balls (Onigiri)

35 min · 398 calories

Homemade Chikuwa

40 min · 317 calories

Japanese Purin

1 h 5 min · 275 calories

Traditional Anmitsu

1 h · 404 calories

Matcha Green Tea Ice Cream

35 min · 400 calories

French-Style Foie Gras Sushi

1 h · 563 calories

Cinnamon Yatsuhashi

40 min · 381 calories

Satsuma-age

35 min · 353 calories

Saba Sushi

1 h 5 min · 965 calories

Ichigo Daifuku (Strawberry Mochi)

30 min · 189 calories

Tuna and Avocado Onigirazu

40 min · 765 calories

Caviar Sushi

1 h 5 min · 458 calories

Kashiwamochi

1 h 40 min · 365 calories

Cucumber Maki

1 h · 320 calories

Matcha Ice Cream Mochi

55 min · 445 calories

Matcha Higashi

30 min · 293 calories

Strawberry Daifuku

55 min · 185 calories

Mediterranean-style Sushi

55 min · 441 calories

Chunky Red Bean Paste

1 h 40 min · 264 calories