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gluten-free renal-friendly Japanese Recipes
35 recipes
Medium
Soba Gashi
224 kcal
5g
25 min
Medium
Tuna Mayo and Umeboshi Rice Balls (Onigiri)
397 kcal
12g
35 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Easy
Matcha and Strawberry Kanten
86 kcal
2g
15 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Medium
Caviar Sushi
421 kcal
11g
65 min
Easy
Mame Gohan
304 kcal
7g
40 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Easy
Japanese-style Nian Gao
484 kcal
7g
60 min
Medium
Japanese Purin
277 kcal
8g
65 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Mediterranean-style Sushi
441 kcal
21g
55 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Easy
Miso Glazed Carrots
149 kcal
3g
30 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable