Gluten-free cardiovascular Japanese recipes

Japanese cooking offers plenty of variety, from comforting roasted sweet potatoes to delicate sweets. Try Japanese Roasted Sweet Potatoes (291 kcal) or Matcha Mizuyokan (113 kcal). With 41 recipes, you can explore gluten-free Japanese flavors in your own kitchen.

Matcha Mizuyokan

25 min · 113 calories

Wasabi Peas

1 h 10 min · 341 calories

Jasmine Mochi

50 min · 370 calories

Japanese Roasted Sweet Potatoes

1 h 5 min · 284 calories

Traditional Anmitsu

1 h · 404 calories

Cinnamon Yatsuhashi

40 min · 381 calories

Shiratama Dango

30 min · 430 calories

Zenzai

1 h 15 min · 535 calories

Mediterranean-style Sushi

55 min · 441 calories

Nasu Yaki: Miso-Glazed Eggplant

40 min · 176 calories

Chunky Red Bean Paste

1 h 40 min · 264 calories

Strawberry and Matcha Kakigori

30 min · 224 calories

Eggplant Shiraae

25 min · 116 calories

Traditional Strawberry Mochi

1 h 25 min · 814 calories

Miso Glazed Carrots

30 min · 149 calories

Sakura Mochi

40 min · 236 calories

Miso-Glazed Eggplant

30 min · 330 calories

Matcha and Strawberry Kanten

15 min · 86 calories

Miso Eggplant (Nasu Dengaku)

30 min · 295 calories

Miso-Glazed Eggplant

30 min · 380 calories

Buckwheat Dumplings

25 min · 224 calories

Homemade Chikuwa

40 min · 317 calories

Miso-Glazed Eggplant

25 min · 380 calories

Mizu Yokan

20 min · 133 calories