Medium
Tsubuan
264 kcal
4g
100 min
vegetarian Japanese Recipes
85 recipes
Vegetarian Japanese recipes combine flavors and originality. Matcha and Strawberry Kanten adds a light touch, while Miso Glazed Eggplant offers depth of flavor. Also enjoy Traditional Taiyaki for an authentic dessert.
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Medium
Traditional Anmitsu
399 kcal
8g
60 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
Easy
Miso Glazed Carrots
149 kcal
3g
30 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Easy
Spinach Goma-ae with Sesame Dressing
157 kcal
7g
20 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Medium
Jasmine Mochi
370 kcal
7g
50 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Pan-Seared Tofu with Persimmon
320 kcal
18g
35 min
Medium
Kappa Maki
321 kcal
7g
60 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Medium
Matcha Green Tea Ice Cream
378 kcal
11g
35 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Miso Shiru
101 kcal
11g
20 min
Medium
Mitarashi Dango
439 kcal
8g
35 min
Easy
Mizu Yokan
133 kcal
3g
20 min