Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
vegetarian Japanese Recipes
85 recipes
Vegetarian Japanese recipes combine flavors and originality. Matcha and Strawberry Kanten adds a light touch, while Miso Glazed Eggplant offers depth of flavor. Also enjoy Traditional Taiyaki for an authentic dessert.
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Easy
Vegetable Katsu
522 kcal
15g
35 min
Easy
Mizuna Salad with Sesame
81 kcal
2g
15 min
Easy
Japanese Cucumber Salad (Sunomono)
78 kcal
1g
15 min
Easy
Sesame Soba Noodle Salad
361 kcal
13g
25 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
Yaki Dofu
275 kcal
17g
35 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Sunomono
78 kcal
1g
15 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Medium
Homemade Nattō
565 kcal
47g
90 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
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