Miso Glazed Carrots
30 min
total
4
people
149
calories per serving
Ingredients
4 people
- 600 gCarrot (peeled and sliced diagonally)
- 2 tbspMiso (paste)
- 2 tbspmirin
- 1 tbspWhite sugar
- 20 gUnsalted butter
- 1 tspGinger powder
- 1 tbspSesame seed (for garnish)
- 100 mlMineral water
Method
Tender carrots coated in a thick, shiny glaze that clings to the root. The scent of caramelizing miso blends with the sweetness of the roasted carrot.
- 1
Peel the carrots. Slice them diagonally into 2 cm thick pieces to ensure even cooking.
- 2
In a sauté pan, melt the butter. Add the carrots and a splash of mineral water. Cover and cook until the tip of a knife enters without resistance.
- 3
Mix the miso, mirin, white sugar, and ginger powder. Pour this mixture over the cooked carrots.
- 4
Increase the heat. Stir constantly so the sauce coats every piece. When the liquid becomes syrupy and the carrots shine, remove from heat and sprinkle with sesame seeds.
Frequently asked questions
How do you get this dish right?
- The sauce should coat the spoon: if it's too thin, increase the heat without burning the sugar.
- Do not add salt, the miso already provides all the necessary saltiness.
How long does this dish keep?
Keep for 2 days in the fridge. Reheat in a pan with a drop of water to loosen the glaze.
4.4
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