Vegetables

Vegetables are invited to your kitchen with varied recipes. Enjoy Aubergine Glacée au Miso or Choux-fleurs à l'ail à l'espagnole. Prepare tasty and original dishes like sautéed shiitake mushrooms.

Tomato Raita

15 min · 135 calories

Nasu Yaki: Miso-Glazed Eggplant

40 min · 176 calories

Garlic Mushrooms

25 min · 188 calories

Cumin Broad Beans

35 min · 309 calories

Stir-Fried Zucchini

20 min · 128 calories

Spicy Indian Vegetable Salad

25 min · 181 calories

Mushroom Sauce

35 min · 218 calories

Greek-style Broad Beans

1 h · 495 calories

German fried potatoes

50 min · 399 calories

Creamy Salsify

1 h · 333 calories

Roman-Style Artichokes

1 h 15 min · 357 calories

Green Beans with Serrano Ham

35 min · 276 calories

Chicory and Beans

40 min · 538 calories

Marinated Pepper Salad with Garlic and Cumin

50 min · 193 calories

Caramelized onions

1 h 10 min · 194 calories

Corn on the cob with smoked butter

25 min · 524 calories

Broad Beans in Olive Oil

1 h · 397 calories

Braised Potatoes

35 min · 268 calories

Roasted Brussels Sprouts with Bacon

35 min · 269 calories

Roasted Peppers

1 h · 306 calories

Oven-roasted vegetable medley

1 h 5 min · 365 calories

Broad Beans with Serrano Ham

35 min · 401 calories

Seasoned Lettuce Salad

15 min · 95 calories

Crunchy vegetables in rice vinegar

25 min · 135 calories