Yangpa-jorim (Korean Braised Onions)
30 min · 111 calories
Kosher vegetables
191 recipes
Kosher vegetables are here to spice up your kitchen with tasty recipes. Miso Glazed Eggplant (381 kcal) and Betarabi (151 kcal) bring an original twist to your dishes. Enjoy these 191 recipes ready to delight.
Miso Glazed Carrots
30 min · 149 calories
Garlic Sautéed Broccoli
18 min · 147 calories
Honey and Balsamic Roasted Carrots
50 min · 193 calories
Seasoned Aster Greens
20 min · 129 calories
Korean Seasoned Choi Sum
15 min · 143 calories
Miso-Glazed Eggplant
30 min · 330 calories
Sautéed Corn Esquites
35 min · 460 calories
Sichuan Style Stir-fried Potatoes
25 min · 256 calories
Greek Lentil Soup (Fakes)
1 h · 390 calories
Oshinko Pickled Radish
25 min · 151 calories
Aloo Methi
40 min · 204 calories
Spicy Soy Stir-Fried Cauliflower
25 min · 140 calories
Vietnamese Marinated Cucumber
20 min · 107 calories
Stir-fried Napa Cabbage with Garlic and Soy
15 min · 119 calories
Italian-Style Mushroom Sauté
25 min · 183 calories
Buttered Kohlrabi
35 min · 127 calories
Spanish Garlic Cauliflower
35 min · 165 calories
Garlic and Vinegar Sautéed Chicory
30 min · 182 calories
Roman-style Potatoes
55 min · 314 calories
Korean Chard Salad
20 min · 78 calories
Betarabi (Korean Beetroot Salad)
20 min · 147 calories
Calabacitas (Mexican Zucchini)
35 min · 365 calories
Miso Eggplant (Nasu Dengaku)
30 min · 295 calories