Vegetables

Vegetables are invited to your kitchen with varied recipes. Enjoy Aubergine Glacée au Miso or Choux-fleurs à l'ail à l'espagnole. Prepare tasty and original dishes like sautéed shiitake mushrooms.

Gaji-namul (Steamed Eggplant)

20 min · 100 calories

Garlic Sautéed Spinach

15 min · 259 calories

Soy and Sesame Marinated Green Onions

15 min · 98 calories

Traditional Potato Salad

45 min · 488 calories

American Style Sautéed Peas

25 min · 302 calories

Mung Bean Sprout Salad

12 min · 83 calories

Cucumber Raita

20 min · 235 calories

Spicy Black Beans

1 h 15 min · 560 calories

Classic American Green Bean Casserole

50 min · 289 calories

Bhindi Do Pyaza

45 min · 205 calories

Chinese-style Marinated Vegetables

20 min · 134 calories

Green Beans with Mint

45 min · 183 calories

Bhindi Bhaji

45 min · 216 calories

Grilled Vegetables

25 min · 220 calories

Sautéed Soybeans with Garlic and Chili

18 min · 244 calories

Maghrebi Style Candied Carrots

55 min · 246 calories

Grilled Peppers in Olive Oil

40 min · 208 calories

Spanish Garlic Carrots

30 min · 198 calories

Chae-jorim (Korean Braised Vegetables)

40 min · 149 calories

Zucchini and Corn

35 min · 387 calories

Crispy Wok Vegetables

21 min · 135 calories

Roasted Pumpkin with Garlic and Thyme

50 min · 167 calories

Greek-Style Cumin Carrots

35 min · 122 calories

Creamy Green Beans

35 min · 218 calories