Vegan Chinese recipes

Delicious dishes like Stir-fried Tofu with Black Beans and Green Beans or Crunchy Vegetables with Rice Vinegar are waiting for you. These vegan Chinese recipes, with light and flavor-rich options, will delight your taste buds.

Sautéed Tofu with Black Bean Sauce and Green Beans

35 min · 275 calories

Chinese-Style Vegetable Noodles

25 min · 421 calories

Sichuan Style Stir-fried Potatoes

25 min · 256 calories

Spinach and Tofu Stir-fry

25 min · 352 calories

Spicy Soy Stir-Fried Cauliflower

25 min · 140 calories

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 119 calories

Stir-fried tofu with peppers

35 min · 269 calories

Garlic Stir-Fried Cabbage

15 min · 136 calories

Chinese Zucchini Salad

20 min · 89 calories

Sesame Balls (Jian Dui)

55 min · 855 calories

Chinese-Style Sautéed Leeks

25 min · 165 calories

Stir-fried Tofu with Tomatoes

30 min · 314 calories

Sweet Potato Cake

45 min · 595 calories

Chinese Style Fried Vegetables

35 min · 311 calories

Sautéed Shiitake Mushrooms

20 min · 247 calories

Steamed Bao Buns

45 min · 557 calories

Chinese-style Stir-fried Kohlrabi

23 min · 136 calories

Chinese-style Black Rice

55 min · 308 calories

Spicy Tofu Balls

30 min · 413 calories

Guava Jelly

1 h 5 min · 449 calories

Sticky Rice Cakes

1 h 10 min · 602 calories

Sweet Mung Bean Cake

1 h 20 min · 447 calories

Garlic and Sichuan Pepper Stir-Fried Celery

20 min · 108 calories

Sauteed Silken Tofu

25 min · 376 calories