Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
quick vegan Chinese Recipes
36 recipes
Vegan Chinese recipes can be quick and tasty. Try sautéed shiitake mushrooms (276 kcal) or wok-fried fennel with Sichuan pepper (112 kcal). These dishes are perfect for an express meal.
Easy
Sautéed Shiitake Mushrooms
276 kcal
7g
20 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Stir-fried Napa Cabbage with Garlic and Soy
115 kcal
3g
15 min
Easy
Garlic Stir-Fried Cabbage
139 kcal
2g
15 min
Easy
Garlic Sautéed Spinach
261 kcal
8g
15 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Crunchy Garlic Soybean Sprout Salad
136 kcal
8g
12 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Easy
Stir-fried Tofu with Tomatoes
316 kcal
22g
30 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
Easy
Spicy Soy Stir-Fried Cauliflower
143 kcal
4g
25 min
Easy
Stir-fried Kale with Garlic and Chili
270 kcal
9g
15 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Easy
Chinese-Style Vegetable Noodles
410 kcal
12g
25 min
Easy
Cold Wheat Noodles with Sesame Sauce
606 kcal
18g
20 min
Easy
Sesame and Cucumber Noodles
429 kcal
13g
20 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min