Chinese-Style Vegetable Noodles
25 min · 421 calories
Quick vegan Chinese recipes
36 recipes
Vegan Chinese recipes can be quick and tasty. Try sautéed shiitake mushrooms (276 kcal) or wok-fried fennel with Sichuan pepper (112 kcal). These dishes are perfect for an express meal.
Sichuan Style Stir-fried Potatoes
25 min · 256 calories
Spinach and Tofu Stir-fry
25 min · 352 calories
Spicy Soy Stir-Fried Cauliflower
25 min · 140 calories
Stir-fried Napa Cabbage with Garlic and Soy
15 min · 119 calories
Garlic Stir-Fried Cabbage
15 min · 136 calories
Chinese Zucchini Salad
20 min · 89 calories
Chinese-Style Sautéed Leeks
25 min · 165 calories
Stir-fried Tofu with Tomatoes
30 min · 314 calories
Sautéed Shiitake Mushrooms
20 min · 247 calories
Chinese-style Stir-fried Kohlrabi
23 min · 136 calories
Spicy Tofu Balls
30 min · 413 calories
Garlic and Sichuan Pepper Stir-Fried Celery
20 min · 108 calories
Sauteed Silken Tofu
25 min · 376 calories
Stir-fried Bell Peppers
25 min · 129 calories
Garlic Sautéed Bok Choy
15 min · 108 calories
Szechuan Pepper Stir-Fried Fennel
20 min · 110 calories
Mustard Tofu
25 min · 249 calories
Sesame Rice
25 min · 389 calories
Sesame and Cucumber Noodles
20 min · 441 calories
Sautéed Broccoli with Garlic and Soy Sauce
18 min · 161 calories
Stir-fried Kale with Garlic and Chili
15 min · 301 calories
Garlic Sautéed Spinach
15 min · 259 calories
Soy and Sesame Marinated Green Onions
15 min · 98 calories