Easy vegan Chinese recipes

Delicious and simple to make, these 45 easy vegan Chinese recipes will delight your guests. Try Stir-fried Tofu with Black Beans and Green Beans or Spicy Cumin Tofu Skewers, with recipes ready in no time.

Sautéed Tofu with Black Bean Sauce and Green Beans

35 min · 275 calories

Chinese-Style Vegetable Noodles

25 min · 421 calories

Spinach and Tofu Stir-fry

25 min · 352 calories

Spicy Soy Stir-Fried Cauliflower

25 min · 140 calories

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 119 calories

Stir-fried tofu with peppers

35 min · 269 calories

Garlic Stir-Fried Cabbage

15 min · 136 calories

Chinese Zucchini Salad

20 min · 89 calories

Chinese-Style Sautéed Leeks

25 min · 165 calories

Stir-fried Tofu with Tomatoes

30 min · 314 calories

Sweet Potato Cake

45 min · 595 calories

Sautéed Shiitake Mushrooms

20 min · 247 calories

Chinese-style Stir-fried Kohlrabi

23 min · 136 calories

Chinese-style Black Rice

55 min · 308 calories

Guava Jelly

1 h 5 min · 449 calories

Garlic and Sichuan Pepper Stir-Fried Celery

20 min · 108 calories

Chinese-style Vegetable Chili

35 min · 353 calories

Stir-fried Bell Peppers

25 min · 129 calories

Szechuan Pepper Stir-Fried Fennel

20 min · 110 calories

Garlic Sautéed Bok Choy

15 min · 108 calories

Plum Dipping Sauce

1 h · 155 calories

Mustard Tofu

25 min · 249 calories

Five-Spice Green Lentils

35 min · 371 calories

Sesame and Cucumber Noodles

20 min · 441 calories