Garlic Stir-Fried Cabbage
15 min · 0.6 g of salt
Vegan renal-friendly Chinese recipes
40 recipes
Chinese cooking brings together fragrant rice, savoury sides and gently sweet treats. Try the Jasmine Rice (263 kcal) or Garlic Sautéed Bok Choy (111 kcal). Explore 40 vegan recipes with controlled sodium, potassium and phosphorus and moderate protein; always follow your renal team’s advice.
Sweet Mung Bean Cake
1 h 20 min · 0.2 g of salt
Chinese-style Black Rice
55 min · 0.2 g of salt
Sticky Rice Cakes
1 h 10 min · 0.6 g of salt
Steamed Bao Buns
45 min · 0.4 g of salt
Sesame Rice
25 min · 1 g of salt
Garlic and Sichuan Pepper Stir-Fried Celery
20 min · 0.7 g of salt
Garlic Sautéed Bok Choy
15 min · 0.7 g of salt
Mantou: Steamed Buns
35 min · 0.1 g of salt
Plum Dipping Sauce
1 h · 0.7 g of salt
Jasmine Rice
20 min · 0.1 g of salt
Sticky Rice with Broad Beans
1 h 10 min · 1 g of salt
Sautéed Tofu with Black Bean Sauce and Green Beans
35 min · 1.8 g of salt
Spicy Soy Stir-Fried Cauliflower
25 min · 1 g of salt
Stir-fried Napa Cabbage with Garlic and Soy
15 min · 1 g of salt
Stir-fried tofu with peppers
35 min · 1.5 g of salt
Chinese Zucchini Salad
20 min · 1.1 g of salt
Chinese-Style Sautéed Leeks
25 min · 1.6 g of salt
Stir-fried Tofu with Tomatoes
30 min · 1 g of salt
Chinese-style Stir-fried Kohlrabi
23 min · 1.1 g of salt
Spicy Tofu Balls
30 min · 1.5 g of salt
Stir-fried Bell Peppers
25 min · 1 g of salt
Szechuan Pepper Stir-Fried Fennel
20 min · 1 g of salt
Guava Jelly
1 h 5 min · 0 g of salt