Vegan cholesterol-lowering Chinese recipes

Explore vegan Chinese cooking with comforting dishes and plenty of vegetables and legumes. Try Five-Spice Green Lentils (20 g protein) or Garlic Sautéed Bok Choy (111 kcal). With 54 recipes, you can find new flavors to enjoy in your kitchen.

Chinese-style Stir-fried Kohlrabi

23 min · 136 calories

Guava Jelly

1 h 5 min · 449 calories

Sweet Mung Bean Cake

1 h 20 min · 447 calories

Chinese-style Vegetable Chili

35 min · 353 calories

Five-Spice Green Lentils

35 min · 371 calories

Stir-fried Kale with Garlic and Chili

15 min · 301 calories

Sautéed Tofu with Black Bean Sauce and Green Beans

35 min · 275 calories

Chinese-Style Vegetable Noodles

25 min · 421 calories

Sichuan Style Stir-fried Potatoes

25 min · 256 calories

Spinach and Tofu Stir-fry

25 min · 352 calories

Spicy Soy Stir-Fried Cauliflower

25 min · 140 calories

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 119 calories

Stir-fried tofu with peppers

35 min · 269 calories

Garlic Stir-Fried Cabbage

15 min · 136 calories

Chinese Zucchini Salad

20 min · 89 calories

Chinese-Style Sautéed Leeks

25 min · 165 calories

Stir-fried Tofu with Tomatoes

30 min · 314 calories

Sweet Potato Cake

45 min · 595 calories

Chinese Style Fried Vegetables

35 min · 311 calories

Steamed Bao Buns

45 min · 557 calories

Sautéed Shiitake Mushrooms

20 min · 247 calories

Chinese-style Black Rice

55 min · 308 calories

Sticky Rice Cakes

1 h 10 min · 602 calories

Garlic and Sichuan Pepper Stir-Fried Celery

20 min · 108 calories