Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
vegetarian Chinese Recipes
73 recipes
Vegetarian Chinese recipes offer intense flavors. Garlic Stir-Fried Broccoli and Soy Sauce (165 kcal) or Garlic and Soy Stir-Fried Chinese Cabbage (115 kcal) add taste to your meals. Get ready to explore 73 varied and delicious dishes.
Easy
Sautéed Shiitake Mushrooms
276 kcal
7g
20 min
Medium
Sesame Balls (Jian Dui)
854 kcal
15g
55 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Stir-fried Napa Cabbage with Garlic and Soy
115 kcal
3g
15 min
Easy
Garlic Stir-Fried Cabbage
139 kcal
2g
15 min
Easy
Garlic Sautéed Spinach
261 kcal
8g
15 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Century Eggs with Ginger and Soy
203 kcal
15g
15 min
Easy
Crunchy Garlic Soybean Sprout Salad
136 kcal
8g
12 min
Easy
Plum Dipping Sauce
155 kcal
1g
60 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Easy
Sautéed Tofu with Black Bean Sauce and Green Beans
286 kcal
18g
35 min
Medium
Vegetable and Shiitake Jiaozi
232 kcal
8g
55 min
Medium
Steamed Egg Pudding
355 kcal
17g
30 min
Easy
Stir-fried Tofu with Tomatoes
316 kcal
22g
30 min
Medium
Crispy Chinese-style Vegetable Fritters
244 kcal
6g
35 min
Medium
Crispy Tofu Beignets
547 kcal
18g
35 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Five-Spice Lentil Balls
322 kcal
18g
45 min
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Medium
Chinese Milk Bread
336 kcal
8g
70 min
Medium
Mantou: Steamed Buns
505 kcal
12g
35 min