Diabetes-friendly French meat and fish

French cooking brings together hearty meat dishes and delicate fish, with plenty of satisfying flavours to explore. Try Traditional French Beef with Onions (44 g protein) or Baked Sea Bass with Aromatics (59 g protein). With 99 recipes, you can find a French-inspired dish for your table.

Lamb Chops with Thyme and Garlic

20 min · 2 g of carbs

Creamy Chicken and Button Mushrooms

1 h 5 min · 11 g of carbs

Pan-seared sirloin steak with brown butter

15 min · 3 g of carbs

Old-Fashioned Pork Sauté

1 h 40 min · 15 g of carbs

Traditional Roasted Pork Loin

1 h 15 min · 5 g of carbs

Sautéed beef with mushrooms and red wine

25 min · 5 g of carbs

Pan-seared Beef Tenderloin with Foaming Butter

30 min · 3 g of carbs

Garlic Chicken in its Skin

1 h · 11 g of carbs

Roasted Pigeon with Butter and Thyme

40 min · 4 g of carbs

Beef with Shallots

30 min · 9 g of carbs

Sole Meunière with Brown Butter

25 min · 19 g of carbs

Braised Chalosse Beef in Red Wine

3 h 25 min · 15 g of carbs

Moules Marinières

30 min · 18 g of carbs

Parisian-Style Beef

2 h 25 min · 14 g of carbs

Traditional Lamb Sauté

1 h 20 min · 16 g of carbs

Fish with Beurre Blanc Sauce

40 min · 3 g of carbs

Guinea Fowl with Porcini Mushrooms

1 h 10 min · 7 g of carbs

Boeuf à la mode

3 h 30 min · 13 g of carbs

Lotte à l'Américaine

1 h 15 min · 21 g of carbs

French Beef and Carrots

3 h · 27 g of carbs

Pan-seared salmon with lemon butter

18 min · 0 g of carbs

Pork Tenderloin with Mushroom Sauce

50 min · 7 g of carbs

Snail Ragout

50 min · 11 g of carbs

Fish en Papillote with Spring Vegetables

35 min · 6 g of carbs