Diabetes-friendly French meat and fish

French cooking brings together hearty meat dishes and delicate fish, with plenty of satisfying flavours to explore. Try Traditional French Beef with Onions (44 g protein) or Baked Sea Bass with Aromatics (59 g protein). With 99 recipes, you can find a French-inspired dish for your table.

Stuffed Quail with Foie Gras and Mushrooms

1 h 5 min · 8 g of carbs

Chicken Bourguignon

1 h 15 min · 15 g of carbs

Tandoori Beef

35 min · 8 g of carbs

Hake Fillet Meunière Style

18 min · 19 g of carbs

Traditional Sole Meunière

20 min · 19 g of carbs

Pan-seared wild sea bass with lemon butter

20 min · 6 g of carbs

Traditional Cheese Soufflé

50 min · 13 g of carbs

Chateaubriand with Red Wine Sauce

35 min · 7 g of carbs

Grilled Sardines

21 min · 2 g of carbs

Provencal Beef Stew

3 h 30 min · 26 g of carbs

Cod Fillet with Lemon Butter Sauce

25 min · 4 g of carbs

Toulouse Sausage with White Wine

35 min · 7 g of carbs

Ham Chiffonade in Cream Sauce

25 min · 7 g of carbs

Scallops in Cream Sauce

25 min · 7 g of carbs

Traditional Chicken Fricassee

1 h 20 min · 12 g of carbs

Red Wine Braised Beef

3 h 30 min · 15 g of carbs

Bouchée à la reine

1 h 25 min · 19 g of carbs

Pigeon with Peas

1 h · 36 g of carbs

Garlic Shrimp

25 min · 1 g of carbs

Arctic Char with Beurre Blanc

30 min · 3 g of carbs

Veal Quenelles with Cream and Mushrooms

1 h 25 min · 35 g of carbs

Unilateral Grilled Salmon

18 min · 1 g of carbs

Baked Sea Bass with Aromatics

40 min · 10 g of carbs

Braised Pork Belly

2 h 20 min · 9 g of carbs