Mixed Sandwiches (Bikini)
Ingredients
- 8 pcWhite bread (sliced)
- 200 gHam (thinly sliced)
- 150 gEmmental cheese (thinly sliced)
- 40 gUnsalted butter (softened)
Method
A butter-golden crust, crispy to the bite, hiding a melting heart of stringy cheese and ham. The smell of hazelnut butter crackling in the pan marks this simple and effective assembly.
- 1
Spread the butter evenly on one side of each slice of white bread. The layer should be thin but cover every corner to ensure even browning during cooking.
- 2
Place a slice of emmental on the unbuttered side of the bread, add the ham, then a second slice of cheese. Close with another slice of bread, buttered side facing out.
- 3
Heat a pan over medium heat. Place the sandwiches and let brown until the bread is deep golden and the cheese starts to ooze from the edges. Flip and press lightly with a spatula.
Frequently asked questions
How do you get this dish right?
- Use a weight or another heavy pan on top of the sandwiches during cooking to ensure perfect contact and well-melted cheese.
- Don't heat too high: the butter should brown without burning to keep its nutty flavor.
How long does this dish keep?
Eat immediately out of the pan. The bread loses all its crunch if stored in the refrigerator.
