Spanish meat and fish

Spanish meats and fish reveal authentic flavors. The Traditional Albondigas (665 kcal) and Cazón en Adobo (384 kcal) are must-tries. Prepare the Chicharrones (2452 kcal) for an unforgettable culinary experience.

Hake in Green Sauce

35 min · 53 g of protein

Bacalao al Pil Pil

40 min · 96 g of protein

Calamari Sandwich

25 min · 47 g of protein

Grilled Langoustines

15 min · 47 g of protein

Spanish Burger

35 min · 50 g of protein

Burgos Blood Sausage

1 h 45 min · 41 g of protein

Meat in Tomato Sauce

1 h 50 min · 38 g of protein

Baked Grouper with Potatoes

1 h 5 min · 62 g of protein

Lamb Pincho

45 min · 39 g of protein

Roast Lamb

2 h 10 min · 69 g of protein

Grilled Whiting

25 min · 36 g of protein

Serrano Ham and Tomato Bocadillo

12 min · 20 g of protein

Spanish Style Sea Crabs

50 min · 51 g of protein

Grilled Shrimp

15 min · 44 g of protein

Pork in Paprika Sauce

1 h 20 min · 39 g of protein

Grilled Swordfish Steak

25 min · 38 g of protein

Cazón en Adobo

30 min · 32 g of protein

Pinchos Morunos

30 min · 35 g of protein

Duck à l'Orange

1 h 5 min · 57 g of protein

Pan Tumaca with Serrano Ham

15 min · 17 g of protein

Vizcaina-Style Cod

1 h 20 min · 101 g of protein

Onion Tortilla

1 h · 14 g of protein

Spanish Tortilla

50 min · 13 g of protein

Spanish Grilled Seafood Platter

35 min · 108 g of protein