Hypothyroidism-friendly French meat and fish

French cooking brings together hearty meat dishes and delicate fish, from Provençal stews to simple baked sea bass. Try the Traditional Cod Fish Blanquette (459 kcal) or French Beef and Carrots (718 kcal). With 107 recipes, there’s plenty to explore, while keeping raw cabbage and soy in mind.

Creamy Chicken and Button Mushrooms

1 h 5 min · 40 g of protein

Old-Fashioned Pork Sauté

1 h 40 min · 60 g of protein

Veal Bourguignon

2 h 30 min · 52 g of protein

Garlic Chicken in its Skin

1 h · 38 g of protein

Braised Chalosse Beef in Red Wine

3 h 25 min · 56 g of protein

Sole Meunière with Brown Butter

25 min · 66 g of protein

Moules Marinières

30 min · 57 g of protein

Boeuf Saint-George

3 h · 54 g of protein

Provençal-style Fish

45 min · 30 g of protein

Parisian-Style Beef

2 h 25 min · 48 g of protein

Fish with Beurre Blanc Sauce

40 min · 28 g of protein

Boeuf à la mode

3 h 30 min · 93 g of protein

Lotte à l'Américaine

1 h 15 min · 44 g of protein

Pan-seared salmon with lemon butter

18 min · 39 g of protein

French Beef and Carrots

3 h · 51 g of protein

Fish en Papillote with Spring Vegetables

35 min · 29 g of protein

Red Wine Braised Beef Brisket

3 h 30 min · 175 g of protein

Veal Marengo

1 h 55 min · 48 g of protein

Heart-warmer Beef Stew in Red Wine

3 h 30 min · 53 g of protein

Veal Paupiette with Cream and Mushrooms

1 h 5 min · 44 g of protein

Meatballs in Tomato Sauce

1 h · 43 g of protein

Homemade Cordon Bleu

35 min · 55 g of protein

Pot-Roasted Veal

1 h 15 min · 69 g of protein

Beef Daube

3 h 55 min · 68 g of protein