Hypothyroidism-friendly French meat and fish

French cooking brings together hearty meat dishes and delicate fish, from Provençal stews to simple baked sea bass. Try the Traditional Cod Fish Blanquette (459 kcal) or French Beef and Carrots (718 kcal). With 107 recipes, there’s plenty to explore, while keeping raw cabbage and soy in mind.

Homemade Steak Frites

45 min · 59 g of protein

Beef with Mushrooms

2 h 50 min · 48 g of protein

Beef and Vegetable Skewers with Thyme

30 min · 50 g of protein

Traditional Coq au Vin

2 h 40 min · 79 g of protein

Traditional Cod Fish Blanquette

55 min · 43 g of protein

Fine Herbs Omelette

10 min · 21 g of protein

Hanger steak with shallot sauce

30 min · 44 g of protein

Duck Fricassee with Mushrooms

1 h 15 min · 27 g of protein

Traditional Wild Boar Stew

3 h 45 min · 62 g of protein

Traditional Lamb Stew with Red Wine

2 h 25 min · 41 g of protein

Roasted Quail with Grapes and Brown Butter

35 min · 50 g of protein

Pork with Caramel

1 h 20 min · 39 g of protein

Roasted Duck with Thyme and Garlic

1 h 20 min · 113 g of protein

Beef with Peppercorn Sauce

25 min · 36 g of protein

Frog Legs with Garlic and Parsley

25 min · 34 g of protein

Traditional Roast Chicken

1 h 35 min · 66 g of protein

Fried Chicken Burger

50 min · 35 g of protein

Stuffed Quail with Foie Gras and Mushrooms

1 h 5 min · 61 g of protein

Traditional Cheese Soufflé

50 min · 21 g of protein

Pork Tenderloin with Prunes

50 min · 45 g of protein

Chateaubriand with Red Wine Sauce

35 min · 57 g of protein

Toulouse Sausage with White Wine

35 min · 28 g of protein

Ham Chiffonade in Cream Sauce

25 min · 28 g of protein

Quail with prunes

45 min · 51 g of protein