Easy
Matcha Mizuyokan
113 kcal
6g
25 min
vegetarian Japanese Recipes
85 recipes
Vegetarian Japanese recipes combine flavors and originality. Matcha and Strawberry Kanten adds a light touch, while Miso Glazed Eggplant offers depth of flavor. Also enjoy Traditional Taiyaki for an authentic dessert.
Medium
Traditional Strawberry Mochi
915 kcal
23g
85 min
Medium
Mushroom Ramen
650 kcal
26g
60 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
Easy
Nasu Dengaku
333 kcal
6g
30 min
Easy
Natto Gohan
782 kcal
32g
20 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Japanese-style Nian Gao
484 kcal
7g
60 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Medium
Japanese Purin
277 kcal
8g
65 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Easy
Japanese Cucumber Salad (Sunomono)
78 kcal
1g
15 min
Easy
Sesame Wakame Seaweed Salad
71 kcal
1g
15 min
Easy
Mizuna Salad with Sesame
81 kcal
2g
15 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Easy
Shiratama Dango
429 kcal
10g
30 min
Easy
Shiso Salad
59 kcal
1g
10 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Medium
Soba Gashi
224 kcal
5g
25 min
Easy
Sesame Soba Noodle Salad
361 kcal
13g
25 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Traditional Taiyaki
284 kcal
8g
30 min
Easy
Homemade Takuan
111 kcal
2g
25 min