Spanish meat and fish

Spanish meats and fish reveal authentic flavors. The Traditional Albondigas (665 kcal) and Cazón en Adobo (384 kcal) are must-tries. Prepare the Chicharrones (2452 kcal) for an unforgettable culinary experience.

Salt-Baked Prawns

20 min · 48 g of protein

Grilled Chorizo

17 min · 18 g of protein

Lamb with Rosemary

1 h 50 min · 47 g of protein

Garlic Shrimp (Camarones al Ajillo)

15 min · 26 g of protein

Andalusian Fried Fish

35 min · 64 g of protein

Chuletón de Buey

2 h 15 min · 94 g of protein

Stuffed Chicken Breasts with Ham and Cheese

35 min · 70 g of protein

Spanish Tortilla with Chorizo

50 min · 19 g of protein

Gambas al Ajillo

20 min · 34 g of protein

Grilled Carne Asada

30 min · 46 g of protein

Spinach Tortilla

55 min · 15 g of protein

Spanish Style Liver Toasts

25 min · 29 g of protein

Spanish Roast Pullet

1 h 45 min · 98 g of protein

Tortas de Aceite with Serrano Ham and Arugula

37 min · 28 g of protein