Roasted Cauliflower with Tahini and Pomegranate
40 min · 0.2 g of salt
Paleo renal-friendly Middle Eastern recipes
24 recipes
Middle Eastern cooking brings warm spices, fresh herbs and plenty of character to the table. Try Spiced Lamb Kofta (507 kcal) or Roasted Cauliflower with Tahini and Pomegranate (281 kcal). These 24 recipes offer a range of dishes to enjoy; follow your renal team’s advice.
Tomato and Red Onion Salad with Parsley
15 min · 0.1 g of salt
Mutton Seekh Kebab
40 min · 0.7 g of salt
Pomegranate and Fresh Herb Salad
15 min · 0.2 g of salt
Spiced Lamb Kofta
30 min · 0.4 g of salt
Lettuce and Olive Salad with Mint
15 min · 0.9 g of salt
Lemon Tahini Sauce
10 min · 0.2 g of salt
Grilled Peppers in Olive Oil
40 min · 0.1 g of salt
Orange and Black Olive Salad
15 min · 0.6 g of salt
Fresh Herb Salad with Pomegranate
20 min · 0.1 g of salt
Marinated Pepper Salad with Garlic and Cumin
50 min · 0.1 g of salt
Lamb and Pine Nut Stuffed Eggplants
1 h 5 min · 0.3 g of salt
Middle Eastern Avocado Salad with Pomegranate
15 min · 0.2 g of salt
Middle Eastern Fish Kebabs
28 min · 0.4 g of salt
Traditional Hummus
15 min · 0.7 g of salt
Middle Eastern Stuffed Eggs with Tahini and Pomegranate
30 min · 0.4 g of salt
Baked Falafel
45 min · 1.7 g of salt
Green Beans with Mint
45 min · 0.1 g of salt
Cumin Broad Beans
35 min · 0.2 g of salt
Broad Beans with Mint and Garlic
20 min · 0.2 g of salt
Artisanal Homemade Harissa
50 min · 1 g of salt
Garlic Broad Beans
25 min · 0.2 g of salt
Spiced Turkey Kebabs
40 min · 0.6 g of salt
Spicy Cumin and Paprika Peanuts
15 min · 0.7 g of salt