Green Beans with Mint
Ingredients
- 500 gGreen bean (trimmed)
- 1 pcYellow onion (finely diced)
- 2 pcGarlic (minced)
- 3 pcRound tomato (diced)
- 3 tbspExtra virgin olive oil
- 0.5 pcCitrus limon (L.) Burm. f. (juiced)
- 0.5 pcMint fresh (chopped)
- 1 pinchGray sea salt
- 1 pinchBlack pepper ground
Method
Tender green beans coated in a thick, fragrant tomato sauce. Fresh mint provides a sharp brightness that balances the sweetness of the melted onions.
- 1
Plunge the green beans into a large pot of salted boiling water. Cook for 5 to 7 minutes until tender but still offering a slight bite. Drain and set aside.
- 2
In a sauté pan, heat the olive oil. Add the finely diced onion and sweat over medium heat until translucent, without browning.
- 3
Stir in the diced tomatoes and minced garlic. Let reduce over low heat until the tomatoes break down and form a thick sauce that coats the spoon.
- 4
Add the blanched beans to the sauce. Mix gently to coat them thoroughly. Simmer for 5 minutes to let the flavors infuse.
- 5
Off the heat, pour in the lemon juice and add the freshly chopped mint. Adjust seasoning with salt and pepper.
Frequently asked questions
How do you get this dish right?
- Do not overcook the beans in water; they should finish cooking in the tomato sauce to absorb the flavor.
- Always add the mint and lemon at the very end, after turning off the heat, to preserve all the freshness and color.
How long does this dish keep?
Keep for up to 3 days in the refrigerator in a sealed container. This dish is excellent served cold the next day.
