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hypertension-friendly French Meat and fish
116 recipes
Medium
Arctic Char with Beurre Blanc
802 kcal
70g
30 min
Medium
Roasted Pigeon with Butter and Thyme
981 kcal
65g
40 min
Easy
Provençal-style Fish
331 kcal
30g
45 min
Medium
Veal Quenelles with Cream and Mushrooms
691 kcal
33g
85 min
Easy
Garlic Shrimp
289 kcal
30g
25 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Easy
Traditional Roasted Pork Loin
437 kcal
46g
75 min
Medium
Sautéed beef with mushrooms and red wine
442 kcal
34g
25 min
Medium
Old-fashioned Pork Stew
678 kcal
40g
120 min
Easy
Garlic Chicken in its Skin
592 kcal
36g
60 min
Easy
Baked Sea Bass with Aromatics
486 kcal
59g
40 min
Easy
Baked Eggs with Button Mushrooms
479 kcal
17g
22 min
Medium
Quail with prunes
732 kcal
66g
45 min
Medium
Old-Fashioned Pork Sauté
825 kcal
46g
100 min
Medium
Capon with Chestnuts
682 kcal
35g
180 min
Medium
Pan-seared Beef Tenderloin with Foaming Butter
525 kcal
45g
30 min
Easy
Pan-seared salmon with lemon butter
462 kcal
38g
18 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Hard
Truffled Poularde with Cream Sauce
665 kcal
48g
115 min
Hard
Bouchée à la reine
546 kcal
31g
85 min
Medium
Sole Meunière with Brown Butter
806 kcal
66g
25 min
Medium
Pork Paupiettes in White Wine
597 kcal
44g
70 min
Medium
Veal Bourguignon
753 kcal
51g
150 min
Medium
Beef à la Parisienne
670 kcal
45g
145 min
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Cuisines
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable