Medium
Scallops in Cream Sauce
337 kcal
28g
25 min
hypertension-friendly French Meat and fish
116 recipes
Easy
Baked Sea Bass with Aromatics
486 kcal
59g
40 min
Medium
Honey and Balsamic Duck Breast
650 kcal
33g
25 min
Medium
Duck with Cherries
906 kcal
35g
35 min
Easy
Lamb Chops with Thyme and Garlic
530 kcal
32g
20 min
Medium
Roasted Guinea Fowl with Shallots and Thyme
668 kcal
68g
65 min
Medium
Old-Fashioned Pork Sauté
825 kcal
46g
100 min
Easy
Ham Chiffonade in Cream Sauce
442 kcal
28g
25 min
Easy
Garlic Chicken in its Skin
592 kcal
36g
60 min
Medium
Duck Aiguillettes with Honey and Balsamic Vinegar
306 kcal
26g
25 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Medium
Red Wine Braised Beef Brisket
1916 kcal
175g
210 min
Medium
Beef à la Parisienne
670 kcal
45g
145 min
Easy
Creamy Chicken and Button Mushrooms
745 kcal
39g
65 min
Medium
Red Wine Braised Beef
702 kcal
43g
210 min
Medium
Pan-seared wild sea bass with lemon butter
693 kcal
96g
20 min
Medium
Capon with Chestnuts
682 kcal
35g
180 min
Hard
Jugged Hare
716 kcal
66g
180 min
Medium
Pork Tenderloin with Prunes
561 kcal
45g
50 min
Easy
Pan-seared sirloin steak with brown butter
490 kcal
34g
15 min
Easy
Baked Eggs with Button Mushrooms
479 kcal
17g
22 min
Medium
Arctic Char with Beurre Blanc
802 kcal
70g
30 min
Hard
Bouchée à la reine
546 kcal
31g
85 min
Medium
Provencal Beef Stew
1044 kcal
62g
210 min