GLP-1-friendly French meat and fish

French cooking brings together fragrant herbs, fresh vegetables and satisfying meat and fish dishes. Try the Thyme and Lemon Chicken Skewers (27 g protein) or Fish en Papillote with Spring Vegetables (30 g protein). With 39 recipes, there’s plenty to explore.

Beef with Shallots

30 min · 376 calories

Lotte à l'Américaine

1 h 15 min · 528 calories

Veal Marengo

1 h 55 min · 523 calories

Fish en Papillote with Spring Vegetables

35 min · 249 calories

Traditional Boudin Blanc

1 h 15 min · 537 calories

Snail Ragout

50 min · 416 calories

Salmon en Papillote with Vegetables

35 min · 396 calories

Duck Aiguillettes with Honey and Balsamic Vinegar

25 min · 284 calories

Garden Vegetable Frittata

35 min · 259 calories

Chicken Satay

30 min · 490 calories

Beef with Mushrooms

2 h 50 min · 549 calories

Traditional Cod Fish Blanquette

55 min · 459 calories

Traditional French Green Lentils

1 h 5 min · 556 calories

Homemade Cordon Bleu

35 min · 706 calories

Fresh cheese and herb tartines

15 min · 478 calories