Dairy-free renal-friendly Middle Eastern recipes

Middle Eastern cooking brings together fragrant spices, fresh herbs and comforting dishes. Try Mint Bulgur (306 kcal) or Spiced Lamb Kofta (32 g protein). Explore 50 recipes, and follow your renal team’s advice when choosing what suits you.

Lamb and Pine Nut Kibbeh

1 h 5 min · 0.3 g of salt

Middle Eastern Avocado Salad with Pomegranate

15 min · 0.2 g of salt

Lentil Tabbouleh

45 min · 0.2 g of salt

Middle Eastern Fish Kebabs

28 min · 0.4 g of salt

Traditional Hummus

15 min · 0.7 g of salt

Lavash Bread

35 min · 1.4 g of salt

Middle Eastern Lentil Loaf

1 h 10 min · 0.4 g of salt

Middle Eastern Stuffed Eggs with Tahini and Pomegranate

30 min · 0.4 g of salt

Grilled Pita Bread with Garlic and Thyme

11 min · 1.6 g of salt

Baked Falafel

45 min · 1.7 g of salt

Traditional Sfenj

35 min · 1.1 g of salt

Zaatar Man'oushe

13 min · 1.5 g of salt

Lebanese Lentils and Rice

55 min · 1.1 g of salt

Stuffed Grape Leaves with Rice and Herbs

1 h 35 min · 2.7 g of salt

Green Beans with Mint

45 min · 0.1 g of salt

Lamb Stuffed Pita Bread

25 min · 1.7 g of salt

Cumin Broad Beans

35 min · 0.2 g of salt

Mujadara

1 h · 1.1 g of salt

Beef and Pine Nut Samboussek

1 h · 0.2 g of salt

Broad Beans with Mint and Garlic

20 min · 0.2 g of salt

Artisanal Homemade Harissa

50 min · 1 g of salt

Lamb Sfiha

55 min · 1.2 g of salt

Garlic Broad Beans

25 min · 0.2 g of salt

Middle Eastern Bulgur and Chickpea Salad

20 min · 0.5 g of salt