Creamy Hummus
30 min · 0.4 g of salt
Dairy-free renal-friendly Middle Eastern recipes
50 recipes
Middle Eastern cooking brings together fragrant spices, fresh herbs and comforting dishes. Try Mint Bulgur (306 kcal) or Spiced Lamb Kofta (32 g protein). Explore 50 recipes, and follow your renal team’s advice when choosing what suits you.
Roasted Cauliflower with Tahini and Pomegranate
40 min · 0.2 g of salt
Tomato and Red Onion Salad with Parsley
15 min · 0.1 g of salt
Mutton Seekh Kebab
40 min · 0.7 g of salt
Herb Bulgur
35 min · 0.2 g of salt
Pomegranate and Fresh Herb Salad
15 min · 0.2 g of salt
Spiced Lamb Kofta
30 min · 0.4 g of salt
Lettuce and Olive Salad with Mint
15 min · 0.9 g of salt
Lemon Tahini Sauce
10 min · 0.2 g of salt
Bulgur with Walnuts
30 min · 0.2 g of salt
Spiced Vegetable Crisps
45 min · 0.7 g of salt
Vegetable Seekh Kebab
40 min · 0.5 g of salt
Middle Eastern Pea Rice
30 min · 0.2 g of salt
Orange and Semolina Cake
1 h 20 min · 0.6 g of salt
Grilled Peppers in Olive Oil
40 min · 0.1 g of salt
Mint Bulgur
25 min · 0.1 g of salt
Orange and Black Olive Salad
15 min · 0.6 g of salt
Fresh Herb Salad with Pomegranate
20 min · 0.1 g of salt
Marinated Pepper Salad with Garlic and Cumin
50 min · 0.1 g of salt
Roasted Red Pepper and Walnut Muhammara
40 min · 0.2 g of salt
Lamb and Cumin Cabbage Cigars
1 h 45 min · 0.3 g of salt
Crispy Middle Eastern Spiced Onion Rings
35 min · 0.1 g of salt
Kibbeh Nayyeh
25 min · 0.4 g of salt
Lamb and Pine Nut Stuffed Eggplants
1 h 5 min · 0.3 g of salt