Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
vegetarian Chinese Recipes
73 recipes
Vegetarian Chinese recipes offer intense flavors. Garlic Stir-Fried Broccoli and Soy Sauce (165 kcal) or Garlic and Soy Stir-Fried Chinese Cabbage (115 kcal) add taste to your meals. Get ready to explore 73 varied and delicious dishes.
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Medium
Sweet Mung Bean Cake
449 kcal
15g
80 min
Easy
Chinese Mango Pudding
278 kcal
4g
35 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
Easy
Chinese-style Curry Tofu
501 kcal
20g
35 min
Easy
Sesame and Cucumber Noodles
429 kcal
13g
20 min
Easy
Five-Spice Lentil Balls
322 kcal
18g
45 min
Easy
Stir-fried Kale with Garlic and Chili
270 kcal
9g
15 min
Easy
Lychee Cake
462 kcal
8g
65 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Medium
Sauteed Silken Tofu
383 kcal
16g
25 min
Medium
Crispy Chinese-style Vegetable Fritters
244 kcal
6g
35 min
Easy
Garlic Sautéed Spinach
261 kcal
8g
15 min
Medium
Steamed Noodle Cake
543 kcal
11g
50 min
Easy
Guava Jelly
449 kcal
4g
65 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Medium
Steamed Bao Buns
562 kcal
12g
45 min
Easy
Sweet Potato Cake
592 kcal
8g
45 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Medium
Vegetable Tempura
304 kcal
6g
35 min
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