Easy vegetarian Chinese recipes

Vegetarian Chinese recipes offer tasty and simple dishes to prepare. Stir-fried Tofu with Tomatoes (316 kcal) and Chinese Potato Soup (226 kcal) are perfect for a quick meal. Vary the flavors with sauces like Plum Sauce for dipping (155 kcal).

Sautéed Tofu with Black Bean Sauce and Green Beans

35 min · 275 calories

Coconut Milk Pudding

20 min · 461 calories

Chinese-Style Vegetable Noodles

25 min · 421 calories

Spinach and Tofu Stir-fry

25 min · 352 calories

Spicy Soy Stir-Fried Cauliflower

25 min · 140 calories

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 119 calories

Stir-fried tofu with peppers

35 min · 269 calories

Century Eggs with Ginger and Soy

15 min · 203 calories

Crispy vegetable pancakes

35 min · 329 calories

Garlic Stir-Fried Cabbage

15 min · 136 calories

Chinese Zucchini Salad

20 min · 89 calories

Chinese-Style Sautéed Leeks

25 min · 165 calories

Lychee Cake

1 h 5 min · 461 calories

Stir-fried Tofu with Tomatoes

30 min · 314 calories

Sweet Potato Cake

45 min · 595 calories

Chinese Mango Pudding

35 min · 278 calories

Sautéed Shiitake Mushrooms

20 min · 247 calories

Chinese Scrambled Eggs with Tomatoes

20 min · 323 calories

Chinese-style Stir-fried Kohlrabi

23 min · 136 calories

Chinese-style Black Rice

55 min · 308 calories

Guava Jelly

1 h 5 min · 449 calories

Garlic and Sichuan Pepper Stir-Fried Celery

20 min · 108 calories

Chinese-style Vegetable Chili

35 min · 353 calories

Stir-fried Bell Peppers

25 min · 129 calories