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vegetarian renal-friendly Chinese Recipes
66 recipes
Easy
Sautéed Tofu with Black Bean Sauce and Green Beans
286 kcal
18g
35 min
Easy
Stir-fried tofu with peppers
269 kcal
17g
35 min
Easy
Chinese-Style Vegetable Noodles
410 kcal
12g
25 min
Medium
Sichuan Style Stir-fried Potatoes
258 kcal
4g
25 min
Medium
Steamed Egg Pudding
355 kcal
17g
30 min
Easy
Spicy Soy Stir-Fried Cauliflower
143 kcal
4g
25 min
Easy
Century Eggs with Ginger and Soy
203 kcal
15g
15 min
Easy
Sautéed Shiitake Mushrooms
276 kcal
7g
20 min
Easy
Stir-fried Tofu with Tomatoes
316 kcal
22g
30 min
Medium
Chinese Style Fried Vegetables
315 kcal
6g
35 min
Easy
Chinese-Style Sautéed Leeks
168 kcal
3g
25 min
Easy
Crispy vegetable pancakes
328 kcal
8g
35 min
Easy
Sesame Rice
392 kcal
7g
25 min
Easy
Garlic Stir-Fried Cabbage
139 kcal
2g
15 min
Easy
Coconut Milk Pudding
460 kcal
3g
20 min
Medium
Sweet Mung Bean Cake
449 kcal
15g
80 min
Medium
Steamed Noodle Cake
543 kcal
11g
50 min
Medium
Stir-fry Tofu with Crispy Vegetables
358 kcal
18g
35 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Stir-fried Napa Cabbage with Garlic and Soy
115 kcal
3g
15 min
Easy
Chinese Mango Pudding
278 kcal
4g
35 min
Easy
Lychee Cake
462 kcal
8g
65 min
Easy
Chinese Zucchini Salad
97 kcal
4g
20 min
Medium
Chinese Milk Bread
336 kcal
8g
70 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable