Plum Dipping Sauce
Ingredients
- 333.3 gPlum (diced)
- 100 gBrown sugar
- 66.7 mlRice vinegar
- 1.3 tbspsoy sauce
- 1.3 pcGarlic (minced)
- 0.7 tspGinger ground
- 0.7 tspfive spice powder
- 0.7 pcHot chili pepper (seeded and minced)
- 33.3 mlMineral water
Method
A smooth, glossy sauce that coats the back of a spoon. The fruity aroma of plums blends with the warm scent of five-spice and the sharpness of rice vinegar.
- 1
Finely mince the garlic and chili. Cut the plums into small, even dice to help the fruit melt down during cooking.
- 2
In a heavy-bottomed saucepan, combine the plums, brown sugar, rice vinegar, garlic, chili, soy sauce, and spices. Add a splash of mineral water to start the cooking process.
- 3
Simmer over very low heat. The sauce must reduce until syrupy and reach a deep amber color. The fruit should mash easily with a fork.
- 4
Strain the preparation through a fine sieve or blend it to achieve a perfectly smooth and glossy texture. The sauce should coat the spoon without running off immediately.
Frequently asked questions
How do you get this dish right?
- If the sauce is too thick after cooling, loosen it with a bit of hot water.
- For a glossier finish, do not cover the pan during the reduction.
How long does this dish keep?
Store for up to 2 weeks in the refrigerator in a clean, airtight jar.
