in less than 45 min kosher Vegetables

145 recipes

Prepare kosher vegetables in no time. The English Roasted Tomatoes (77 kcal) and the Vinaigrette Leeks (370 kcal) add a tasty touch to your meals. Want a spicy dish? The Chermoula Potatoes (318 kcal) will delight you.

in less than 45 min kosher Vegetables

Italian Raw Vegetable Salad

Gebratene Aubergine (Breaded Eggplant)

Nasu Dengaku

Vietnamese Marinated Cucumber

British Roasted Tomatoes

Sigeumchi-namul

Sautéed Shiitake Mushrooms

Chinese Style Fried Vegetables

Sichuan Style Stir-fried Potatoes

Yasai Itame

Homemade Takuan

Miso Eggplant (Nasu Dengaku)

Sautéed Broccoli with Garlic and Soy Sauce

German-style Mustard Sauce

Betarabi (Korean Beetroot Salad)

Yangpa-jorim (Korean Braised Onions)

Tsukemono: Japanese Pickled Vegetables

Hijiki no Nimono

Vietnamese Garlic and Fish Sauce Zucchini Sauté

Dallae-jangajji (Pickled Wild Chives)

Spanish Garlic Carrots

Creamed Spinach

Spicy Soy Stir-Fried Cauliflower

Kongnamul-muchim

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