Halal vegetables in less than 45 min

Prepare tasty dishes like Butter Glazed Vegetable Sticks or Five-Spice Green Lentils in under 45 minutes. With 126 recipes, halal vegetables have never been quicker to cook.

Yangpa-jorim (Korean Braised Onions)

30 min · 111 calories

Garlic Sautéed Broccoli

18 min · 147 calories

Seasoned Aster Greens

20 min · 129 calories

Korean Seasoned Choi Sum

15 min · 143 calories

Sautéed Corn Esquites

35 min · 460 calories

Sichuan Style Stir-fried Potatoes

25 min · 256 calories

Oshinko Pickled Radish

25 min · 151 calories

Aloo Methi

40 min · 204 calories

Spicy Soy Stir-Fried Cauliflower

25 min · 140 calories

Thai Basil Stir-Fried Eggplants

25 min · 156 calories

Buttered Kohlrabi

35 min · 127 calories

Vietnamese Marinated Cucumber

20 min · 107 calories

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 119 calories

Spanish Garlic Cauliflower

35 min · 165 calories

Garlic and Vinegar Sautéed Chicory

30 min · 182 calories

Korean Chard Salad

20 min · 78 calories

Calabacitas (Mexican Zucchini)

35 min · 365 calories

Betarabi (Korean Beetroot Salad)

20 min · 147 calories

Bhindi Fry

30 min · 328 calories

Jaga Bata

30 min · 199 calories

Roasted Cauliflower with Tahini and Pomegranate

40 min · 279 calories

Roasted Sweet Potatoes with Thyme

45 min · 271 calories

Tandoori Broccoli

35 min · 201 calories

Chakalaka

40 min · 379 calories