Easy
Piperies me Feta
441 kcal
19g
40 min
under 45 min gluten-free Vegetables
96 recipes
Gluten-free vegetables can be prepared quickly. Enjoy the Brussels Sprouts Sautéed with Chorizo, which packs a punch in 15 minutes. The Nasu Yaki: Miso-Glazed Eggplants, a delight at 177 kcal, will be ready in 30 minutes. Switch it up with the simple and tasty Vinaigrette Leeks.
Easy
Sauteed Brussels Sprouts with Chorizo
294 kcal
12g
35 min
Medium
Griddled Artichokes
254 kcal
8g
35 min
Easy
Spanish Garlic Carrots
200 kcal
2g
30 min
Easy
Spanish Garlic Cauliflower
167 kcal
2g
35 min
Easy
Garlic Mushrooms
164 kcal
3g
25 min
Easy
Broad Beans with Serrano Ham
403 kcal
27g
35 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Setas al Ajillo
203 kcal
4g
25 min
Easy
Verduras a la Plancha
223 kcal
6g
25 min
Easy
Carrot Som Tum
285 kcal
9g
20 min
Easy
Stir-fried Thai Basil with Garlic and Chili
173 kcal
3g
13 min
Easy
Vietnamese Pickled Cabbage
102 kcal
2g
30 min
Easy
Vietnamese Marinated Cucumber
103 kcal
3g
20 min
Easy
Chermoula Potatoes
318 kcal
5g
40 min
Easy
Couve à mineira
170 kcal
6g
25 min
Easy
Green Beans with Serrano Ham
306 kcal
16g
35 min
Easy
Grilled Pimientos
141 kcal
4g
15 min
Easy
American Style Sautéed Peas
303 kcal
15g
25 min
Easy
Garlic Sautéed Spinach
261 kcal
8g
15 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min
Easy
Sautéed Button Mushrooms with Garlic and Parsley
125 kcal
4g
22 min
Easy
Thai Crunchy Vegetable Salad
98 kcal
3g
20 min
Easy
Pickled Carrots and Radish (Đồ Chua)
139 kcal
1g
20 min