Mediterranean Korean recipes

Mediterranean Korean recipes combine tradition and creativity. Make a Gyeran Bbang with ham and cheese (552 kcal) or enjoy crispy vegetable Jeon (430 kcal). Dive into these tasty and original dishes.

Spicy Marinated Crab

45 min · 544 calories

Korean Rice Cake Balls

40 min · 566 calories

Pumpkin Porridge

1 h · 178 calories

Ddong-ju (Chicken Rice Porridge)

1 h 30 min · 565 calories

Dallae-jangajji (Pickled Wild Chives)

25 min · 151 calories

Traditional Napa Cabbage Kimchi

1 h · 125 calories

Chili Paste Pickled Radish

25 min · 113 calories

Korean Baumkuchen

1 h 5 min · 350 calories

Korean Sweet Potato Tart

1 h 15 min · 381 calories

Hoddeok: Korean Sweet Pancakes

35 min · 545 calories

Doraji-namul (Sautéed Bellflower Roots)

30 min · 144 calories

Korean Cream Cheese Garlic Bread

35 min · 652 calories

Ssal-bap (Korean White Rice)

55 min · 705 calories

Gaji-namul (Steamed Eggplant)

20 min · 100 calories

Miyeok-muk (Seaweed Jelly)

30 min · 67 calories

Mung Bean Sprout Salad

12 min · 83 calories

Korean Gimbap

1 h · 580 calories

Seasoned Toasted Sesame Seeds

13 min · 65 calories

Chapssaltteok with Red Bean

1 h 20 min · 696 calories

Braised Tofu

25 min · 322 calories

Nabak-kimchi

40 min · 97 calories

Patpat (Red Bean Tart)

1 h 20 min · 339 calories

Chae-jorim (Korean Braised Vegetables)

40 min · 149 calories

Milk and Strawberry Bingsu

1 h 20 min · 555 calories